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Coriander Seeds – Dhaniya Sabut – Coriandrum Sativum

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Highlights:

Versatile flavor: Coriander seeds have a unique flavor that is both citrusy and slightly sweet, making them a popular ingredient in a wide range of cuisines. They can be used to flavor everything from soups and stews to meats, vegetables, and even baked goods.

Health benefits: Coriander seeds have many health benefits, including aiding digestion, improving heart health, and lowering blood sugar levels. They also have anti-inflammatory properties and may help to reduce symptoms of arthritis and other inflammatory conditions.

Easy to use: Coriander seeds are easy to use and require minimal preparation. They can be added to dishes whole, ground, or toasted, and can even be used to make a delicious coriander tea.

Affordable: Coriander seeds are an affordable spice, making them accessible to people on all budgets. They are readily available in most grocery stores and can be purchased in bulk for even greater savings.

Long shelf life: Coriander seeds have a long shelf life and can be stored in an airtight container in a cool, dry place for up to a year. This means that they can be bought in bulk and used over an extended period, making them a cost-effective spice to have in your pantry.

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Description

Coriander seeds are the dried fruits of the coriander plant. They are often used as a spice in cooking and have a slightly sweet, nutty flavor that pairs well with a variety of dishes. Coriander seeds can be purchased whole or ground, and are used in a wide range of cuisines including Indian, Middle Eastern, and Mediterranean.

Here are some common uses for coriander seeds:

1. Curry and stews: Coriander seeds are a key ingredient in many curry powders and spice blends used in Indian and Middle Eastern cuisine. They can be added to stews and other dishes to add depth of flavor.

2. Meat dishes: Coriander seeds can be used as a spice rub for meats like lamb and chicken. They can also be added to meat marinades to tenderize and flavor the meat.

3. Breads and pastries: Coriander seeds can be used in breads, pastries, and other baked goods. They add a slightly sweet and nutty flavor to the dough.

4. Pickling: Coriander seeds can be used in pickling brines to add flavor and aroma.

5. Tea: Coriander seeds can be used to make a tea that is believed to have digestive benefits.

When using coriander seeds, it’s important to toast them first to bring out their full flavor. To do this, place the seeds in a dry skillet over medium heat and cook for a few minutes until they become fragrant. Then grind the seeds using a mortar and pestle or a spice grinder. Ground coriander seeds can be used immediately or stored in an airtight container in a cool, dry place for several months.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 500 gm

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Coriander Seeds – Dhaniya Sabut – Coriandrum Sativum
₹49.00 – ₹399.00 Select options