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Caraway Seeds – Shahi Jeera – Carum carvi

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Carom Seeds - Ajwain Seeds - Bishop's Weed - Trachyspermum ammi ₹390.00 – ₹2,890.00

₹270.00 – ₹2,890.00

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Highlights:

Distinctive Flavor: Caraway seeds have a distinctive flavor that is warm, slightly sweet, and slightly bitter. They are often used in savory dishes, such as stews and soups, and can also be used in breads and pastries.

Digestive Benefits: Caraway seeds have been used for centuries as a natural remedy for digestive issues, such as bloating, gas, and indigestion. They are believed to help improve digestion and reduce inflammation in the digestive tract.

Versatility: Caraway seeds are a versatile spice that can be used in a wide range of recipes. They are a staple in many cuisines, including German, Austrian, and Hungarian, and can be used in everything from sauerkraut to rye bread.

Rich in Nutrients: Caraway seeds are a rich source of nutrients, including vitamins A, C, and E, as well as minerals such as iron, calcium, and potassium. They are also high in antioxidants, which can help protect against cellular damage.

Long Shelf Life: Caraway seeds have a long shelf life when stored in an airtight container in a cool, dark place. They can last for up to two years, making them a convenient and cost-effective ingredient to have on hand.

Overall, caraway seeds are a flavorful and nutritious spice that can be used to add depth and complexity to a wide range of dishes. Whether used as a digestive aid or to enhance the flavor of a favorite recipe, caraway seeds are a versatile ingredient that is sure to impress.

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Description

Caraway seeds are the small, crescent-shaped seeds of the caraway plant, which is a member of the Apiaceae family. They are native to Europe, Asia, and North Africa, and have been used for culinary and medicinal purposes for thousands of years.

Caraway seeds have a warm, sweet, and slightly bitter flavor, with a strong aroma that is often compared to anise or fennel. They are commonly used as a spice in a variety of dishes, including breads, stews, soups, and pickles. In some cultures, they are also used to flavor liqueurs and spirits.

Aside from their culinary uses, caraway seeds have a long history of medicinal use. They are believed to have digestive, antimicrobial, and anti-inflammatory properties, and have been used to treat a variety of ailments, including indigestion, flatulence, colic, and menstrual cramps.

Caraway seeds are also a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. They are also a rich source of dietary fiber, which can help promote digestive health and regulate blood sugar levels.

In addition to their culinary and medicinal uses, caraway seeds have also been used in traditional folklore and superstitions. In some cultures, they are believed to bring good luck and ward off evil spirits. They have also been used as a natural remedy for hiccups and to keep mice and other rodents away.

In conclusion, caraway seeds are a versatile and flavorful spice that have been used for centuries for their culinary, medicinal, and cultural significance. Whether used in cooking or taken as a natural remedy, they offer a range of health benefits and a unique flavor that can enhance a variety of dishes.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 50 gm, 500 gm

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Caraway Seeds – Shahi Jeera – Carum carvi
₹270.00 – ₹2,890.00 Select options