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Yellow Mustard Seeds – Peeli Sarson – Sinapis alba

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Highlights:

Bold and Spicy Flavor: Mustard seeds have a distinct, pungent flavor that adds a spicy kick to a variety of dishes. They can be used to add depth to salad dressings, marinades, and sauces, as well as in pickling and preserving.

Versatility: Mustard seeds are incredibly versatile and can be used in a wide range of recipes. They are a staple in Indian cuisine, but can also be found in French, German, and Scandinavian dishes. They can be used whole, ground, or as a paste, and can be added to everything from meat dishes to vegetarian curries.

Health Benefits: Mustard seeds have several health benefits, including being high in antioxidants, minerals, and vitamins. They are also a good source of omega-3 fatty acids, which are beneficial for heart health.

Long Shelf Life: Mustard seeds have a long shelf life when stored properly in an airtight container. They can last for up to a year and are a cost-effective and convenient ingredient to have in your pantry.

Easy to Use: Mustard seeds are very easy to use – simply add them to your recipe while cooking. They can be toasted or ground to release their full flavor, and can be added to both hot and cold dishes. Mustard seeds are a classic spice that can elevate the flavor of any dish.

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19 November - 22 November
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Description

Yellow mustard seeds are small, round seeds that come from the mustard plant, which is a member of the Brassica family. These seeds are widely used as a spice in many different cuisines, and they have a pungent and slightly bitter flavor that can range from mild to hot, depending on how they are prepared.

Yellow mustard seeds are commonly used in Indian, Middle Eastern, and European cuisine, where they are used to add flavor and heat to dishes like curries, pickles, and sausages. In the United States, yellow mustard seeds are most commonly used to make the classic condiment known as mustard, which is made by grinding the seeds and mixing them with vinegar, salt, and other spices.

In addition to their culinary uses, yellow mustard seeds are also used for their health benefits. They are a rich source of minerals like calcium, magnesium, and potassium, and they also contain important antioxidants like selenium and phenolic compounds. Some studies have suggested that yellow mustard seeds may have anti-inflammatory and antimicrobial properties, and may also help to improve digestion and reduce the risk of certain chronic diseases.

Yellow mustard seeds can be used in a variety of ways in the kitchen. They can be added to spice blends, used to flavor pickles and other preserved foods, or ground into a powder and used as a condiment or seasoning. They can also be used to make homemade mustard, which can be customized with different spices and flavorings to suit individual tastes.

When purchasing yellow mustard seeds, it is important to choose high-quality seeds that are fresh and aromatic. They can be found in most grocery stores and specialty food stores, as well as online retailers. Yellow mustard seeds can be stored in an airtight container in a cool, dry place for up to six months, but they should be checked regularly for signs of spoilage or rancidity.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 500 gm

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Yellow Mustard Seeds – Peeli Sarson – Sinapis alba
₹270.00 – ₹985.00 Select options