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Green Cardamom – Chhoti Elaichi – Elettaria cardamomum

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Highlights:

Flavor and Aroma: Green cardamom is known for its distinct flavor and aroma, which can enhance the taste of a variety of dishes. It has a sweet and spicy flavor with hints of citrus and floral notes, making it a versatile spice that can be used in sweet and savory dishes.

Digestive Health: Green cardamom has been used for centuries to aid in digestion. It contains compounds that can help stimulate the production of digestive enzymes, which can help alleviate digestive issues such as bloating, gas, and constipation.

Anti-Inflammatory Properties: Green cardamom contains compounds that have anti-inflammatory properties, which can help reduce inflammation and oxidative stress in the body. This can help improve overall health and reduce the risk of chronic diseases.

Dental Health: Green cardamom has been shown to have antibacterial properties, which can help fight oral infections and improve dental health. It can also help freshen breath and prevent bad breath.

Medicinal Uses: Green cardamom has been used in traditional medicine to treat a variety of ailments, including respiratory issues, headaches, and infections. It has also been shown to have antimicrobial properties, which can help fight bacteria and viruses.

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Description

Green cardamom is a spice that comes from the seeds of the Elettaria cardamomum plant. It is native to India and is widely used in many different cuisines around the world. Green cardamom is known for its strong, unique flavor and aroma, which is often described as sweet, spicy, and floral.

In cooking, green cardamom is used in both sweet and savory dishes, including curries, rice dishes, and desserts. It is also commonly used to flavor tea and coffee. Green cardamom is often used in whole form, with the seeds still inside the pods, and is typically crushed or ground just before use to release its flavor.

Apart from its culinary uses, green cardamom is also used for its health benefits. It is a rich source of antioxidants, which can help to protect the body against damage from free radicals. Some studies have also suggested that green cardamom may have anti-inflammatory properties and could help to improve digestive health.

When purchasing green cardamom, it is important to choose high-quality pods that are fresh and fragrant. Green cardamom can be found in most grocery stores and specialty food stores, as well as online retailers. It should be stored in an airtight container in a cool, dry place for up to six months to maintain its flavor and aroma.

Green cardamom is a versatile spice that can add a unique and complex flavor to a wide range of dishes. Whether used in savory dishes or desserts, it is sure to add a delightful and exotic flavor to your culinary creations.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 50 gm, 500 gm

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Green Cardamom – Chhoti Elaichi – Elettaria cardamomum
₹590.00 – ₹8,950.00 Select options