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Black Stone Flower – Chabila – Chharila – Phattar Phool – Dagad Phool – Kalpasi – Parmotrema perlatum

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Black Stone Flower is also believed to have medicinal properties. It is used in traditional medicine to treat digestive issues, including bloating and constipation. It is also said to have anti-inflammatory and analgesic properties and may be used to treat pain and inflammation.

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Description

Black Stone Flower – Chabila – Chharila – Phattar Phool – Dagad Phool – Kalpasi – Parmotrema perlatum

Black Stone Flower, also known as Kalpasi or Dagad Phool, is a type of lichen that grows on rocks in the Himalayan region, as well as parts of India, Pakistan, and Nepal. It is widely used in Indian cuisine, particularly in the southern states of India, as a spice to add flavor and aroma to dishes.

The appearance of Black Stone Flower is unique, with its dark, hard, and uneven surface resembling a black stone. It has a pungent, earthy aroma and a slightly bitter taste that enhances the flavor of dishes. The spice is used in a variety of Indian dishes such as biryani, meat curries, and vegetarian stews.

Apart from its culinary uses, Black Stone Flower is also believed to have medicinal properties. It is used in traditional medicine to treat digestive issues, including bloating and constipation. It is also said to have anti-inflammatory and analgesic properties and may be used to treat pain and inflammation.

Black Stone Flower is often used in combination with other spices, such as cinnamon, cardamom, and cumin, to create a unique flavor profile. It is also used to add color to dishes, giving them a dark hue. However, it should be used in moderation, as excessive consumption may lead to stomach upset.

In conclusion, Black Stone Flower is a unique and flavorful spice that is widely used in Indian cuisine. It has a distinctive appearance, aroma, and taste that adds depth and complexity to dishes. While it has been used in traditional medicine to treat digestive issues and other ailments, more research is needed to fully understand its potential health benefits.

Unique and Exotic Flavor: Black Stone Flower, also known as Kalpasi, has a unique and exotic flavor that sets it apart from other spices. It has a smoky, earthy taste with a slightly sweet and floral aroma, making it a popular ingredient in many Indian and South Asian dishes.

Aromatic Properties: Black Stone Flower is known for its strong aromatic properties, which can enhance the flavor and fragrance of a variety of dishes. It can be used in curries, stews, and soups, adding depth and complexity to the flavors.

Medicinal Properties: Black Stone Flower has been used in traditional medicine for centuries for its medicinal properties. It contains antioxidants and anti-inflammatory compounds that can help improve digestion, reduce inflammation, and boost immunity.

Cultural Significance: Black Stone Flower is a staple ingredient in many Indian and South Asian cuisines and has cultural significance. It’s used in traditional dishes such as biryanis, curries, and kebabs, and its flavor and aroma are associated with the rich culinary traditions of the region.

Rare and Unique: Black Stone Flower is a rare and unique spice that is not commonly found in most grocery stores and markets. Its rarity adds to its appeal and makes it a sought-after ingredient among food enthusiasts and chefs. It’s often available at specialty spice shops or online, making it a prized addition to any spice collection.

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Black Stone Flower – Chabila – Chharila – Phattar Phool – Dagad Phool – Kalpasi – Parmotrema perlatum
₹1,485.00 – ₹4,990.00 Select options