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Dried Turmeric Root – Khadi Haldi – Curcuma longa

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Dried Turmeric root is a rich source of curcumin, a powerful antioxidant and anti-inflammatory compound that is responsible for the many health benefits associated with turmeric. It is believed to help reduce inflammation, boost immune function, and even have anti-cancer properties.

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Description

Dried Turmeric Root – Khadi Haldi – Curcuma longa

Dried turmeric root, also known as curcuma longa, is a popular spice derived from the turmeric plant, which belongs to the ginger family. It is widely cultivated in Southeast Asia, particularly in India, where it has been used for centuries in traditional Ayurvedic medicine, as well as in cooking.

Dried turmeric root is obtained by drying the fresh roots of the turmeric plant. Once dried, the roots are cleaned, sorted, and packed for use. The dried roots have a hard and rough texture and are typically yellowish-brown in color.

Turmeric root is a rich source of curcumin, a powerful antioxidant and anti-inflammatory compound that is responsible for the many health benefits associated with turmeric. It is believed to help reduce inflammation, boost immune function, and even have anti-cancer properties.

In cooking, dried turmeric root is typically ground into a fine powder before use. It is commonly used as a spice in Indian, Middle Eastern, and Southeast Asian cuisines, imparting a warm, bitter flavor and a bright yellow color to dishes. It is often used in curry powders, rice dishes, soups, and stews.

Turmeric root is also used in traditional medicine to treat a variety of ailments, including arthritis, digestive problems, and skin disorders. Its anti-inflammatory and antioxidant properties are believed to help reduce inflammation and protect against oxidative damage.

While dried turmeric root is safe to consume in moderate amounts, excessive intake can cause side effects such as nausea, diarrhea, and stomach upset. People who are taking blood-thinning medications or have gallbladder problems should also avoid excessive consumption of turmeric.

In summary, dried turmeric root is a flavorful and versatile spice that is widely used in cooking and traditional medicine. Its many health benefits, particularly its anti-inflammatory and antioxidant properties, make it a popular ingredient in many health-conscious diets.

Health benefits: Dried turmeric root is a natural source of curcumin, a powerful antioxidant and anti-inflammatory compound that has been shown to help reduce inflammation, boost immune function, and even have anti-cancer properties. It is believed to be beneficial for a variety of health conditions, including arthritis, digestive problems, and skin disorders.

Versatile ingredient: Dried turmeric root is a versatile ingredient that can be used in a variety of dishes, from curries and stews to rice dishes and soups. It imparts a warm, bitter flavor and a bright yellow color to dishes, making it a popular spice in Indian, Middle Eastern, and Southeast Asian cuisines.

Long shelf life: Dried turmeric root has a long shelf life and can be stored for several months in a cool, dry place. This makes it a convenient pantry staple that can be used whenever you need it.

Easy to use: Dried turmeric root is easy to use and can be ground into a fine powder using a mortar and pestle or a spice grinder. It can also be added to smoothies or used to make turmeric tea for a healthy and flavorful beverage.

Natural and organic: Dried turmeric root is a natural and organic ingredient that is free from additives and preservatives. It is a great choice for people who are looking for healthy and natural ingredients to incorporate into their diets.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 250 gm, 500 gm

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Dried Turmeric Root – Khadi Haldi – Curcuma longa
₹188.00 – ₹479.00 Select options