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Black Cardamom – Badi Elaichi – Amomum subulatum

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Highlights:

Bold and Unique Flavor: Black cardamom has a distinct, smoky flavor that sets it apart from other spices. It adds depth and complexity to a wide variety of dishes, from savory stews and curries to sweet baked goods and desserts.

Medicinal Properties: Black cardamom is believed to have several health benefits, including improving digestion, reducing inflammation, and boosting respiratory health. It is also rich in antioxidants, making it a great addition to a healthy diet.

Versatility: Black cardamom is a versatile spice that can be used in both sweet and savory dishes. It pairs well with other spices like cinnamon, cloves, and ginger, and can be used in everything from Indian curries to Scandinavian pastries.

Long Shelf Life: Like many spices, black cardamom has a long shelf life when stored properly. It can be kept in an airtight container for up to a year, making it a cost-effective ingredient to have on hand.

Easy to Use: Black cardamom is very easy to use – simply crush or grind the pods before adding them to your recipe. The seeds can also be removed from the pods and ground separately. It is a staple in many cuisines around the world and can add a delicious and unique flavor to your favorite dishes.

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Description

Black cardamom (Badi Elaichi) is a spice that is native to the Indian subcontinent and is also grown in some parts of China and Nepal. It is a member of the ginger family and has a strong, smoky flavor and a distinct aroma that is quite different from green cardamom.

The black cardamom (Badi Elaichi) pods are larger and coarser than the green ones and are usually used whole in savory dishes such as curries, stews, and soups. The seeds inside the pods can also be ground and used as a spice.

Black cardamom (Badi Elaichi) is also believed to have several health benefits, including improving digestion, reducing inflammation, and treating respiratory problems. It is also used in traditional medicine for its antimicrobial properties.

Overall, black cardamom is a versatile spice that adds a unique smoky flavor to many dishes and has been used for both culinary and medicinal purposes for centuries.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 50 gm, 500 gm

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Black Cardamom – Badi Elaichi – Amomum subulatum
₹95.00 – ₹1,170.00 Select options