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Black Pepper – Kali Mirch – Piper nigrum

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Highlights:

Versatility: Black pepper is one of the most versatile spices around, used in a wide variety of dishes from all over the world. It can be used to add flavor and depth to everything from savory meat dishes to sweet desserts.

Bold and Distinct Flavor: Black pepper has a bold and distinct flavor that can add a spicy kick to any dish. It is known for its sharp, slightly biting taste and its ability to enhance the flavors of other spices.

Health Benefits: Black pepper has several health benefits, including anti-inflammatory properties, improved digestion, and enhanced nutrient absorption. It is also high in antioxidants, making it a great addition to a healthy diet.

Long Shelf Life: Black pepper has a long shelf life and can be stored in an airtight container for up to three years. This makes it a cost-effective and convenient ingredient to have in your pantry.

Easy to Use: Black pepper is very easy to use – simply grind it fresh over your dish or add it while cooking. It requires no special equipment or preparation and can be used in both hot and cold dishes. Black pepper is a staple spice that can add a touch of bold flavor to any meal.

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Description

Black pepper is a spice that is made from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices in the world and is often used to add flavor and heat to dishes. Black pepper has a pungent, slightly spicy taste and aroma that comes from the presence of a compound called piperine.

In addition to its culinary uses, black pepper has some potential health benefits. It has antioxidant and anti-inflammatory properties, which may help to protect against certain diseases and conditions. Some studies have suggested that black pepper may help to improve digestion and enhance the absorption of nutrients from food. It may also have antibacterial properties and could be useful in fighting off harmful bacteria.

Black pepper is typically used in ground or whole form, and can be added to a wide variety of dishes, including meat, vegetables, soups, and sauces. It is often used in combination with other spices, such as cumin and coriander, to create complex flavors. When purchasing black pepper, it is important to look for high-quality, fresh pepper that has a strong aroma and flavor.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 50 gm, 500 gm

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Black Pepper – Kali Mirch – Piper nigrum
₹79.00 – ₹1,049.00 Select options