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Carom Seeds – Ajwain Seeds – Bishop’s Weed – Trachyspermum ammi

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₹390.00 – ₹2,890.00

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Highlights:

Aids in Digestion: Carom seeds are known for their digestive properties, making them a popular ingredient in traditional Indian cuisine. They contain thymol, which helps in the secretion of gastric juices and digestive enzymes, promoting healthy digestion.

Rich in Nutrients: Carom seeds are a rich source of vitamins and minerals such as iron, calcium, and thiamine. They are also high in dietary fiber, making them a great addition to any diet.

Respiratory Health: Carom seeds are known for their respiratory benefits. They can help alleviate symptoms of colds, coughs, and asthma, thanks to their antibacterial, antifungal, and anti-inflammatory properties.

Anti-inflammatory: Carom seeds have anti-inflammatory properties that can help reduce inflammation in the body. This makes them a popular ingredient in natural remedies for conditions such as arthritis and other inflammatory disorders.

Flavorful: Carom seeds have a unique, strong flavor that is commonly used in Indian cuisine. They add a distinct taste and aroma to dishes such as curries, soups, and pickles, making them a must-have ingredient in any Indian kitchen.

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Description

Carom seeds, also known as ajwain or bishop’s weed, are small, oval-shaped seeds that are native to the Eastern Mediterranean region and West Asia. They have been used for centuries in Ayurvedic and traditional medicine for their digestive and respiratory benefits, as well as in cooking for their distinctive flavor and aroma.

Carom seeds have a strong, pungent, and slightly bitter taste, with a unique flavor that is often described as a combination of thyme, cumin, and anise. They are commonly used as a spice in Indian, Middle Eastern, and North African cuisines, and are particularly popular in savory snacks and breads.

Aside from their culinary uses, carom seeds are believed to have a range of health benefits. They are rich in essential oils and phytochemicals that have anti-inflammatory, antimicrobial, and antioxidant properties. They are also believed to aid digestion, relieve gas and bloating, and reduce cough and asthma symptoms.

Carom seeds are also a good source of vitamins and minerals, including calcium, iron, and thiamin. They are also rich in dietary fiber, which can help promote digestive health and regulate blood sugar levels.

In Ayurvedic and traditional medicine, carom seeds have been used to treat a variety of ailments, including indigestion, diarrhea, flatulence, bronchitis, and asthma. They are often used in combination with other herbs and spices to create herbal remedies and tonics.

In conclusion, carom seeds are a versatile and flavorful spice that offer a range of health benefits and have been used for centuries in Ayurvedic and traditional medicine. Whether used in cooking or taken as a natural remedy, they offer a unique flavor and aroma that can enhance a variety of dishes and promote overall health and well-being.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 50 gm, 500 gm

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Carom Seeds – Ajwain Seeds – Bishop’s Weed – Trachyspermum ammi
₹390.00 – ₹2,890.00 Select options