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Cinnamon Sticks – Dal Chini – Cinnamomum zeylanicum – Cinnamomum verum

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Highlights:

Natural and versatile: Cinnamon sticks are a natural spice that can be used in a variety of different ways, from adding flavor to baked goods and desserts, to brewing hot beverages like tea and cider, to infusing flavor in savory dishes like stews and curries.

Warm and comforting: Cinnamon is often associated with feelings of warmth and comfort, making it a popular ingredient in fall and winter recipes. Its aroma can also help create a cozy atmosphere in homes and businesses, making it a popular choice for scented candles and other home fragrances.

Health benefits: Cinnamon has been shown to have a number of potential health benefits, including reducing inflammation, improving blood sugar control, and even boosting brain function. As a result, many people seek out cinnamon as a natural supplement or ingredient in health-conscious recipes.

Long shelf life: Cinnamon sticks have a long shelf life compared to other perishable ingredients, making them a convenient pantry staple for home cooks and professional chefs alike.

Eco-friendly: Using cinnamon sticks instead of ground cinnamon in recipes can help reduce waste and minimize packaging, since the sticks can be reused multiple times and don’t require individual packaging or processing. Additionally, many cinnamon sticks are sustainably sourced, making them a more eco-friendly choice for consumers.

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Description

Cinnamon is a spice that is derived from the inner bark of trees from the genus Cinnamomum. The spice is popular around the world for its sweet, warm and woody flavor and aroma, and is used in a wide variety of culinary applications, as well as in traditional medicine.

Cinnamon has been used for thousands of years, with evidence of its use dating back to ancient Egypt, where it was prized for its medicinal properties. The spice was also highly valued in ancient Rome, and was considered a luxury item that was traded at very high prices.

Cinnamon is available in two main varieties: Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon, also known as “true cinnamon,” is native to Sri Lanka and has a lighter color, sweeter flavor, and more delicate aroma. Cassia cinnamon, on the other hand, is native to China and has a darker color, stronger flavor, and more pungent aroma.

Cinnamon is rich in antioxidants and has been found to have a number of health benefits. It has anti-inflammatory properties and may help lower blood sugar levels in people with diabetes. Cinnamon has also been shown to improve brain function and may help protect against neurological diseases such as Alzheimer’s and Parkinson’s.

In addition to its health benefits, cinnamon is also a versatile spice that can be used in a wide variety of dishes, both sweet and savory. It is commonly used in baked goods such as cakes, cookies, and cinnamon rolls, as well as in savory dishes such as stews and curries. Cinnamon is also a popular addition to hot beverages such as coffee and tea.

Overall, cinnamon is a beloved spice that is not only delicious, but also offers numerous health benefits. Whether you prefer Ceylon cinnamon or Cassia cinnamon, adding this flavorful spice to your diet is a great way to enhance the taste of your meals while also supporting your health.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 250 gm, 500 gm

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Cinnamon Sticks – Dal Chini – Cinnamomum zeylanicum – Cinnamomum verum
₹999.00 – ₹3,400.00 Select options