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Cloves – Laung – Syzygium aromaticum

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Highlights:

Unique flavor: Cloves have a distinctive and complex flavor profile that is both sweet and savory. They are commonly used in baking and can add depth to dishes like curries, stews, and marinades.

Versatile: Cloves can be used in a variety of ways, from adding flavor to sweet and savory dishes, to creating spice blends, to being used as a natural remedy for various ailments.

Health benefits: Cloves have been used in traditional medicine for centuries and are believed to have a number of potential health benefits, such as aiding digestion, relieving toothache and sore throat, and reducing inflammation.

Long shelf life: Cloves have a long shelf life compared to other spices, making them a convenient pantry staple for home cooks and professional chefs alike.

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19 November - 22 November
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Description

Cloves are a popular spice that come from the flower buds of the evergreen clove tree (Syzygium aromaticum) which is native to the Maluku Islands in Indonesia. The name “clove” comes from the Latin word “clavus,” which means nail, because the shape of the spice resembles a small nail.

Cloves have a strong, sweet and slightly bitter taste, and a pungent aroma that can add depth and warmth to a variety of dishes. They are often used in Indian, Middle Eastern, and African cuisine, as well as in baking and holiday recipes in Western cultures.

Apart from their culinary uses, cloves have been used for medicinal purposes for centuries. They contain a compound called eugenol, which is known for its anti-inflammatory and analgesic properties. Cloves have been traditionally used to soothe toothaches and sore throats, as well as to treat digestive issues like bloating and nausea.

In addition, cloves have been studied for their potential health benefits, including their ability to improve blood sugar control, reduce oxidative stress, and protect against cancer. However, more research is needed to fully understand these effects.

Cloves are usually sold dried and can be found whole or ground. When buying whole cloves, look for ones that are plump and unbroken with a strong aroma. Ground cloves should be stored in an airtight container away from heat and moisture, and used within six months for optimal flavor.

Overall, cloves are a versatile and flavorful spice with potential health benefits. They can add depth and warmth to a variety of dishes and are a staple in many spice racks around the world.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 50 gm, 500 gm

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Cloves – Laung – Syzygium aromaticum
₹285.00 – ₹1,590.00 Select options