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Cubeb Berries – Kabab Chini – Piper cubeba – Cubeb Pepper

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Highlights:

Unique flavor: Cubeb berries have a unique flavor profile that is both spicy and slightly bitter. They are commonly used in savory dishes like stews, soups, and marinades, and can add depth and complexity to a variety of recipes.

Versatile: Cubeb berries can be used in a variety of ways, from being ground and added to spice blends, to being used as a natural remedy for various ailments.

Health benefits: Cubeb berries have been used in traditional medicine for centuries and are believed to have a number of potential health benefits, such as aiding digestion, reducing inflammation, and boosting immune function.

Long shelf life: Cubeb berries have a long shelf life compared to other spices, making them a convenient pantry staple for home cooks and professional chefs alike.

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19 November - 22 November
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Description

Cubeb berries, also known as Java pepper or tailed pepper, are small dried berries that come from a plant called Piper cubeba, which is native to Java and other parts of Indonesia. The plant is a member of the pepper family and the berries have a pungent, slightly bitter flavor with hints of juniper and citrus.

Cubeb berries have been used for centuries in traditional medicine and as a spice in cooking. In medieval Europe, they were used as a substitute for black pepper and were believed to have medicinal properties such as reducing inflammation, promoting digestion, and treating respiratory infections.

Today, cubeb berries are still used as a spice, particularly in Moroccan cuisine where they are used in spice blends for meat and vegetable dishes. They are also used in gin production to add a unique flavor to the spirit.

In addition to their culinary uses, cubeb berries have been studied for their potential health benefits. They are rich in antioxidants and have anti-inflammatory and antimicrobial properties. Some studies suggest that they may help to reduce inflammation and protect against certain types of cancer.

Cubeb berries are usually sold dried and can be found whole or ground. When buying whole berries, look for ones that are plump and unbroken with a strong aroma. Ground cubeb berries should be stored in an airtight container away from heat and moisture and used within six months for optimal flavor.

Overall, cubeb berries are a flavorful and aromatic spice with potential health benefits. They have a long history of use in traditional medicine and continue to be valued for their unique flavor in cooking and gin production.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 500 gm

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Cubeb Berries – Kabab Chini – Piper cubeba – Cubeb Pepper
₹1,390.00 – ₹8,750.00 Select options