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Dry Red Chilli – Red Pepper – Lal Mirch – Capsicum annuum

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Dry red chili 100 % Organic, Grown without synthetic Pesticides, Grown without synthetic GMOs, Aromatic, An Anti-oxidant, Helpful in managing obesity, Effective in managing metabolism.

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19 November - 22 November
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Description

Dry Red Chilli, Lal Mirch Sabut, Sukhi Lal Mirch, Red Stick Chilly, Erra Mirapakaya, Capsicum annuum

Versatile spice: Dry red chili is a versatile spice that can be used in a wide range of dishes, from soups and stews to curries, sauces, and marinades. It can add heat and flavor to any recipe, and can even be used as a garnish or seasoning for snacks.

Health benefits: Dry red chili is rich in capsaicin, which has been shown to have many health benefits, including reducing inflammation, improving heart health, and even aiding in weight loss. It is also a good source of vitamins A and C, iron, and potassium.

Long shelf life: Dry red chili has a long shelf life and can be stored for months or even years in a cool, dry place. This makes it a convenient pantry staple that can be used whenever you need it.

Intense flavor: Dry red chili has a pungent, spicy flavor that adds depth and complexity to dishes. Its heat level can vary depending on the type of chili pepper used, so it can be customized to your taste.

Affordable: Dry red chili is an affordable spice that can add flavor and heat to your dishes without breaking the bank. It is readily available in most grocery stores and can be purchased in bulk for even greater savings.


Dry red chili, also known as dried red pepper, is a popular spice that is widely used in many cuisines around the world. It is made by drying fresh red chili peppers in the sun or by using a dehydrator, resulting in a shriveled, dark red or brown chili with a pungent, spicy flavor.

Dry red chili is a versatile ingredient that can be used in many different types of dishes, from soups and stews to curries, sauces, and marinades. It can also be used as a garnish or seasoning for snacks such as roasted nuts or popcorn.

The heat level of dry red chili can vary depending on the type of chili pepper used, with some varieties being milder than others. The heat of a chili pepper is measured on the Scoville scale, with the hottest peppers measuring over one million Scoville units. Dry red chili is rich in capsaicin, the compound that gives chili peppers their spiciness, which is believed to have many health benefits, such as reducing inflammation and improving heart health.

In addition to its culinary uses, dry red chili is also used in traditional medicine for its medicinal properties. It has been used to treat a variety of ailments, including colds, coughs, and digestive problems. The capsaicin in chili peppers is also believed to have pain-relieving properties and is used in topical creams and patches for the relief of pain.

When using dry red chili in cooking, it is important to handle it carefully as it can cause irritation to the skin, eyes, and respiratory system. It is recommended to wear gloves when handling chili peppers and to avoid touching your face or eyes.

Overall, dry red chili is a flavorful and versatile spice that adds heat and complexity to many dishes. Whether you’re looking to spice up your soups and stews or reap the health benefits of capsaicin, dry red chili is definitely worth considering.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 500 gm

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Dry Red Chilli – Red Pepper – Lal Mirch – Capsicum annuum
₹80.00 – ₹390.00 Select options