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Fenugreek Leaves Dried – Kasturi Methi – Trigonella foenum-graecum

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Fenugreek Seeds - Methi Dana - Trigonella foenum-graecum ₹390.00 – ₹1,490.00

₹1,430.00 – ₹4,800.00

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Highlights:

Health Benefits: Fenugreek leaves are packed with numerous health benefits. They are a great source of vitamins and minerals, including iron, magnesium, potassium, and vitamin C. Fenugreek leaves are also known for their anti-inflammatory properties and have been found to help lower blood sugar levels and cholesterol levels.

Culinary Uses: Fenugreek leaves are commonly used in Indian and Middle Eastern cuisine, adding a unique flavor and aroma to dishes. They can be used in a variety of ways, including as a seasoning for soups, stews, and curries, or as a garnish for salads.

Versatility: Fenugreek leaves are incredibly versatile and can be used fresh, dried, or frozen. This makes them a convenient ingredient to have on hand in the kitchen. They are also easy to grow, making them a great addition to any home garden.

Digestive Aid: Fenugreek leaves have been used for centuries to help aid digestion. They contain high amounts of dietary fiber, which can help regulate bowel movements and promote a healthy digestive system.

Beauty Benefits: Fenugreek leaves are not just good for the inside of the body, but also for the outside. They are known for their ability to improve skin and hair health. Fenugreek leaves can be used in face masks, hair masks, and other beauty treatments to help moisturize, exfoliate, and reduce inflammation.

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Description

Fenugreek leaves, also known as Methi, are an aromatic green leafy vegetable that is widely used in Indian and Middle Eastern cuisine. The leaves of the fenugreek plant are similar in appearance to clover leaves and have a slightly bitter taste with a distinct aroma.

Fenugreek leaves are commonly used in dishes such as curries, stews, soups, and salads. They can be used fresh or dried, and are available in both whole and chopped forms. In Indian cooking, fenugreek leaves are often used in combination with other spices such as cumin, coriander, and turmeric to add a unique flavor to dishes.

In addition to their culinary uses, fenugreek leaves also have several health benefits. They are a rich source of vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium. They also contain antioxidants and are known for their anti-inflammatory properties.

Fenugreek leaves are believed to have a number of health benefits, including improving digestion, reducing inflammation, and promoting healthy blood sugar levels. They are also thought to help promote lactation in nursing mothers.

In summary, fenugreek leaves are a versatile and flavorful ingredient that can add a unique taste and aroma to many dishes. They also offer several health benefits and are a great addition to a balanced diet.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 500 gm

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Fenugreek Leaves Dried – Kasturi Methi – Trigonella foenum-graecum
₹1,430.00 – ₹4,800.00 Select options