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Fenugreek Seeds – Methi Dana – Trigonella foenum-graecum

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Fenugreek Leaves Dried - Kasturi Methi - Trigonella foenum-graecum ₹1,430.00 – ₹4,800.00
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Highlights:

Health Benefits: Fenugreek seeds are rich in nutrients and have numerous health benefits. They contain high levels of fiber, protein, iron, and magnesium, which can help regulate blood sugar levels, lower cholesterol, and improve digestion.

Versatility: Fenugreek seeds can be used in a variety of ways, making them a versatile ingredient to have on hand in the kitchen. They can be added to soups, stews, and curries to add flavor and texture, or ground into a powder and used as a seasoning or spice.

Herbal Remedy: Fenugreek seeds have been used for centuries as an herbal remedy for a variety of ailments, including diabetes, high cholesterol, and digestive issues. They contain compounds that have been shown to have anti-inflammatory and antioxidant properties, which can help boost the immune system and promote overall health.

Breastfeeding Aid: Fenugreek seeds are often used as a natural remedy to increase milk production in breastfeeding mothers. They contain compounds that can help stimulate milk production and are a safe alternative to prescription medications.

Skincare Benefits: Fenugreek seeds can also be used topically to improve skin health. They contain compounds that have been shown to reduce inflammation and improve skin texture. Fenugreek seed powder can be mixed with water or other natural ingredients to create a face mask or scrub.

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Description

Fenugreek seeds are small, brownish-yellow seeds that come from the fenugreek plant, which is a member of the Fabaceae family. These seeds have a strong, distinctive flavor and are widely used as a spice and herbal supplement in many different cuisines and traditional medicine systems around the world.

Fenugreek seeds are commonly used in Indian, Middle Eastern, and North African cuisine, where they are used to add flavor and aroma to dishes like curries, stews, and chutneys. They can be used either whole or ground, and their flavor is often described as slightly bitter, nutty, and reminiscent of maple syrup.

Apart from their culinary uses, fenugreek seeds are also used for their health benefits. They are a rich source of vitamins and minerals like iron, magnesium, and vitamin B6, and they also contain important phytochemicals like saponins and flavonoids. Some studies have suggested that fenugreek seeds may help to lower blood sugar levels, reduce inflammation, and improve cholesterol levels, among other health benefits.

Fenugreek seeds can be used in a variety of ways in the kitchen. They can be added to spice blends, used to flavor soups and stews, or ground into a powder and used as a seasoning. They can also be used to make tea or added to smoothies for an added nutritional boost.

When purchasing fenugreek seeds, it is important to choose high-quality seeds that are fresh and aromatic. They can be found in most grocery stores and specialty food stores, as well as online retailers. Fenugreek seeds can be stored in an airtight container in a cool, dry place for up to six months, but they should be checked regularly for signs of spoilage or rancidity.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 500 gm

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Fenugreek Seeds – Methi Dana – Trigonella foenum-graecum
₹390.00 – ₹1,490.00 Select options