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Long Pepper – Pippali – Piper longum

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Highlights:

Unique Flavor: Long pepper has a distinctive flavor that sets it apart from other peppers. Its taste is described as sweet and spicy, with notes of cinnamon, nutmeg, and cloves. This unique flavor makes it a popular ingredient in both sweet and savory dishes, adding depth and complexity to any recipe.

Health Benefits: Long pepper has been used for centuries in traditional medicine to treat a variety of ailments. It is believed to have anti-inflammatory properties, aid in digestion, and even help with weight loss. Its high levels of antioxidants also make it a great addition to any healthy diet.

Versatility: Long pepper can be used in a variety of ways, from grinding it into a powder to adding it to marinades, sauces, and stews. It can also be used to flavor desserts such as chocolate, ice cream, and fruit pies.

Exotic Appeal: Long pepper is a rare and exotic ingredient that can add an element of sophistication to any dish. Its unique appearance, with its long, thin shape and dark brown color, also makes it a visually appealing addition to any spice collection.

Long Shelf Life: Unlike other spices that can lose their flavor and potency over time, long pepper has a long shelf life and can be stored for years without losing its flavor or aroma. This makes it a convenient and cost-effective ingredient to have on hand for home cooks and professional chefs alike.

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19 November - 22 November
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Description

Long pepper (Piper longum) is a flowering vine that belongs to the Piperaceae family. It is native to India and is widely cultivated throughout Southeast Asia. The plant is characterized by its long, slender, and cylindrical fruit spikes, which are harvested when they are still green and unripe.

Long pepper has been used in Ayurvedic medicine for thousands of years to treat a variety of ailments, including respiratory infections, digestive issues, and fever. It is also believed to have aphrodisiac and anti-aging properties.

The active compounds in long pepper include piperine, piplartine, and piperlongumine, which are known to have anti-inflammatory, antioxidant, and antimicrobial properties. These compounds may also help improve digestion, stimulate the immune system, and protect against chronic diseases such as cancer, diabetes, and Alzheimer’s.

Long pepper is commonly used as a spice in Indian cuisine and is known for its pungent and slightly sweet flavor. It is often used in combination with black pepper to enhance the taste of curries, soups, and stews. In addition, it is used to flavor pickles, chutneys, and sauces.

Long pepper is available in various forms, including whole dried spikes, powdered spice, and as an extract in dietary supplements. While it is generally considered safe when used in culinary amounts, long-term use of high doses of long pepper supplements may cause stomach irritation, diarrhea, and other adverse effects. As with any dietary supplement, it is advisable to consult a healthcare professional before taking long pepper supplements.

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FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 100 gm, 250 gm, 50 gm, 500 gm

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Long Pepper – Pippali – Piper longum
₹590.00 – ₹4,950.00 Select options