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Mamra Almonds – Mamra Badam

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Highlights:

Rich and Unique Flavor: Mamra almonds have a rich and unique flavor that sets them apart from other types of almonds. They have a slightly sweet taste with a hint of bitterness, making them a delicious and satisfying snack.

High Nutritional Value: Mamra almonds are a nutrient-dense food that are high in protein, fiber, healthy fats, and vitamins and minerals. They are also low in carbohydrates, making them a great choice for people on a low-carb or keto diet.

Medicinal Properties: Mamra almonds are believed to have several medicinal properties, including improving brain function, reducing inflammation, and promoting heart health. They are also a natural source of antioxidants.

Hand-Picked and Hand-Processed: Mamra almonds are hand-picked and hand-processed, which means they are carefully selected and handled to ensure their quality and freshness. This also ensures that they are free from impurities and contaminants.

Exotic and Rare: Mamra almonds are a rare and exotic type of almond that are grown in Iran. They are highly prized for their unique flavor and nutritional value, and are considered a luxury food item.

Overall, Mamra almonds are a delicious and nutritious food that is rich in flavor and packed with health benefits. Whether enjoyed as a snack or used in cooking and baking, they are a unique and exotic ingredient that is sure to impress.

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Description

Mamra almonds are a variety of almonds that are grown mainly in Iran, and are highly valued for their unique taste, texture, and nutritional properties. These almonds are native to the Middle East, where they have been cultivated for centuries, and have become increasingly popular in other parts of the world as well.

One of the most distinctive features of Mamra almonds is their size and shape. They are smaller and rounder than the more common California almonds, and have a wrinkled, textured surface. This texture is said to enhance their flavor and make them more enjoyable to eat.

Mamra almonds are also known for their high nutritional content. They are rich in protein, fiber, healthy fats, vitamins, and minerals, including vitamin E, magnesium, and calcium. They are also a good source of antioxidants, which can help protect the body against oxidative stress and inflammation.

Another benefit of Mamra almonds is that they are often considered easier to digest than other varieties of almonds. This is due in part to their unique processing method, which involves soaking the almonds in water for several hours before they are dried and packaged. This soaking process is thought to make the almonds more digestible and to remove some of the bitter tannins that can cause digestive discomfort.

Mamra almonds are often enjoyed as a snack on their own, but they can also be used in a variety of dishes and recipes. They can be roasted and salted for a savory snack, or used in baked goods, smoothies, and other dishes for added texture and flavor.

In conclusion, Mamra almonds are a unique and nutritious variety of almonds that are highly valued for their taste, texture, and health benefits. Whether enjoyed as a snack or used in cooking, these almonds are a versatile and delicious addition to any diet.

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Certified

FSSAI, ISO 22000, ISO 9001, US FDA, USDA Organic

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1 kg, 250 gm, 500 gm

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Mamra Almonds – Mamra Badam
₹4,800.00 – ₹15,850.00 Select options